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This tag is associated with 58 posts
Chinese healthy recipe with celery and almond

89. Healthy Chinese recipe: stir fried celery and almond (V)

Chinese stir fried celery and almond After staying indoors the whole day, in the afternoon, around 4.15pm, I decided to pack my sport wear and go to gym. According to the weather forecast, sun set would be at around 4.06pm, so I thought I would be walking in the ‘dark’. However, when I stepped out, [...]

How to make Chinese red pepper with soyabean paste

86. Chinese fried red pepper with soyabean paste sauce (optional) (V)

  Chinese red pepper with soybean paste 油焖红椒 During all these years living in England, I have always kept on cooking Chinese food, all the dishes I could remember, — if not on daily basis. But it is hard to remember all of them without being in that environment, you know, seeing all the typical [...]

how to make crispy soyabean snack with Chinese recipe

84. Making Soy beans as snack or as side dish

> Tweet   Chinese soy beans My parents used to always prepare some ‘Chinese snacks’ at home. The quotation mark means — really — it is only me treated them as snacks. As I told you before, my mum did not really approve that we, me and my brother, had any snacks, as they could [...]

how to cook Stewed Chinese leaves with tofu Chinese recipe

Stewed Chinese leaves with tofu (V)

Stewed Chinese leaves with tofu Opened the blinds this morning, autumn has spread the whole yard, yellow and red leaves are covering the whole walls and the grass — how beautiful! Although there was no sun, the red, yellow, orange and green (yes, there is still a little green colour left) colour are composing a [...]

How to make Chinese dried bean curd wrap

83. Fried bean curd sheet wraps with vegetable fillings (V)

Chinese bean curd wraps This is not a recipe from North East China, :)) This recipe comes totally from my ‘passion’ towards eating – try to make anything that I can eat. Ha.. The original recipe comes from Cantonese dim sim; the ones in Cantonese restaurants in England are often wrapped with duck mince and [...]

How to stir fry mixed mushroom Chinese recipe

80. Chinese mushroom recipe: stir fried mixed mushrooms (V)

Chinese mixed mushrooms I have to confess that I never really liked mushrooms, especially those usually called ‘Chinese mushrooms’, which have a ‘thick’ and a bit ‘meaty’ texture. Well, it is probably because in Chinese cuisine, this kind of mushrooms are always cooked with meat; for example, the most famous such dishes is ‘mushroom and [...]

How to cook simple Chinese stir fry egg and tomato recipe

79. Chinese stir fried egg and tomato

Chinese stir fried egg and tomato Stir frying egg together with other ingredients is very common all across China. As I mentioned in my previous post (common ingredient: eggs), (chicken) eggs can be stir fried on their own, with different vegetables, or with certain kinds of fish and meat. I like the combination of egg [...]

How to make Chinese flat bread with spring onion Chinese recipe

77. Chinese flat bread with scallion: Cong You Bing (V)

Chinese Flat bread with scallion 葱油饼 I love flour based food, noodles, all kinds of Chinese ‘bread’ and ‘flat bread’, dumplings, baozi… If one day I am getting really really big, it will be because of the flour. :))) But, I cannot cut it off my diet, so I go to jogging more often… Ha… [...]

How to stir fry sweet corn in Chinese recipe

75. A sweet corn recipe: Chinese stir fried sweet corn and pine nuts

  Chinese stir fried corn and pine nuts 松仁玉米 It sounds funny, I have never been a big fan of sweet corn, but I like it, like to hold it, like to smell it after being grilled. Well, I can’t really have much corn anyway, because my stomach sometimes aches after having it. But, I [...]

how to make Chinese flatbread with corn flour

74. Chinese Corn flour flatbread

Chinese corn flour flat bread 苞米面饼 Actually, I am not too sure about the translation into English — this is another ‘Bing’ recipe with corn flour, or maybe it can be called ‘corn flour bread’ or ‘corn flour pancake’ in English? Corn flour in Chinese cooking If you mention this corn flour flatbread in China, [...]

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