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Which tofu is suitable for Chinese cooking?

Which tofu is suitable for Chinese cooking?

I have talked to a friend the other day about tofu. Well, actually, we started talking about Waitrose’s food, and about the store located in Oxford. Honestly, we rarely shop in Waitrose; first, because we tend to support local markets, and we can get better prices and more varieties of food, and second because the tofu [...]

About the photos shown in this blog

About the photos shown in this blog

  I have had quite a few people asked where these photos from — all the photos showing the cooking process are taken during I was cooking. So they are real, and that makes all these dishes doable. je je.. 

how to make boiled rice at home with Chinese recipe

About making boiled rice

Normally I use Northeast Chinese rice, which is very similar to Japanese rice or Korean rice (or the same), the measurement of the water should be the same as I mentioned in the original post, and the boiled rice should be a bit ‘sticky’. If you cannot get these types of rice, Thai fragrance rice [...]


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About crispiness for ‘crispy beef’ recipe—

About crispiness for ‘crispy beef’ recipe—

>I have been asked by a few friends why the beef is not crispy enough. — here is the trick I learned from my uncle, who is a great ‘home chef’. :)  First, for coating the beef pieces, use only egg white, which is better for crispness;  add couple of spoon of corn starch mix [...]

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