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soya milk

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102. Cooking homemade tofu

102. Cooking homemade tofu

  Ok, yesterday, after the whole process of making soya milk, and after drinking homemade soya milk and cleaning up, did you notice there is something left there? — I call it ‘left over’ crushed soya beans. I hope you haven’t thrown it away yet, as it is still useful — we are not wasting [...]

Making soya milk at home

Making soya milk at home

  Soya milk and you tiao These few days, we have been talking about calcium intake.  I am not a big fan of any dairy products, which is a great source of calcium; apart from seafood and green vegetables, my main source of calcium, I think it has got to be — my favorite soy [...]

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