// archives

mushroom

This tag is associated with 8 posts

139. Xihu niurou geng (‘West lake’ beef soup)

  Ok, I remembered the password eventually! Yeah! Well, with the help from my husband. To be exact, I actually forgot where the login page is, so, of course, the user name and password did not work. Blame my baby brain! You don’t want to know how many things I could simply forget nowadays. So [...]

How to make Chinese salad with lily mushroom

129.Chinese salad (Liang cai) with boiled golden (lily) mushroom

There is a children song in China, we all had sung when we were little. It goes like this (in English), ‘looking for a friend, looking for a friend, find a good friend, salute, shake hand…’ We would hold hands make it a circle, and sing this song. One person would start the game by [...]

How to make simple Chinese rice wrap

124. Chinese rice wrapped with lotus leaves

If I say that I have been so unlucky lately, my darling husband and brother will strongly object, as they would say, that is life, sometimes you are lucky, sometimes you would come cross problems, when you are lucky, you enjoy it; when you are not, you deal with the problems then get on with [...]

Another way to cook flat bread

120. Stir fried Chinese flat bread with mixed vegetables (V)

I am so sorry, I didn’t realize that it has been almost two weeks now since I posted last time. Again, ‘laziness’ — would you accept? :)) Another excuse is I have been busy with migrating the blog to the new hosting space. — So what do you think about the new ‘look’? It is [...]

Chinese hot and spicy pot (Ma La Tang) II

Chinese hot and spicy pot (Ma La Tang) II

  Chinese Ma La Tang Continued from yesterday’s post… When this dish got popular in China, its recipe spread to different regions. It seems, however, that different areas have adopted it differently, probably according to their own local taste. Just like outside China, all the Chinese cuisine has been adapted differently to the taste of [...]

How to make Chinese dried bean curd wrap

83. Fried bean curd sheet wraps with vegetable fillings (V)

Chinese bean curd wraps This is not a recipe from North East China, :)) This recipe comes totally from my ‘passion’ towards eating – try to make anything that I can eat. Ha.. The original recipe comes from Cantonese dim sim; the ones in Cantonese restaurants in England are often wrapped with duck mince and [...]

How to stir fry mixed mushroom Chinese recipe

80. Chinese mushroom recipe: stir fried mixed mushrooms (V)

Chinese mixed mushrooms I have to confess that I never really liked mushrooms, especially those usually called ‘Chinese mushrooms’, which have a ‘thick’ and a bit ‘meaty’ texture. Well, it is probably because in Chinese cuisine, this kind of mushrooms are always cooked with meat; for example, the most famous such dishes is ‘mushroom and [...]

how to make Chinese dumplings with seafood filling

18. Dumplings with crabmeat filling

  Chinese dumplings with crabmeat filling 蟹肉饺子 (For an introduction to dumplings, see Chinese dumplings, Chinese dumplings.) You probably spotted the different shape of dumplings on the bamboo board in the photo.:)) It is because I have more pastry sheet left than  fillings, so I used two sheets for one dumpling. My auntie taught me [...]

Slider by webdesign