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Mu’er (Black fungus)

This tag is associated with 9 posts
How to cook black fungus at home simple Chinese recipe

123. Simple Chinese recipe: stir fried black fungus (mu’er) and beef slices

  (Firstly, I am sorry to all the friends who have subscribed to this blog. Because of the change in hosting space, the subscribe link has been broken for some time. Let’s hope we fixed it. ) You know what I have found recently an amazing experience in life is  — feeling a life in you! [...]

Chinese hot and spicy pot (Ma La Tang) II

Chinese hot and spicy pot (Ma La Tang) II

  Chinese Ma La Tang Continued from yesterday’s post… When this dish got popular in China, its recipe spread to different regions. It seems, however, that different areas have adopted it differently, probably according to their own local taste. Just like outside China, all the Chinese cuisine has been adapted differently to the taste of [...]

How to make Chinese dried bean curd wrap

83. Fried bean curd sheet wraps with vegetable fillings (V)

Chinese bean curd wraps This is not a recipe from North East China, :)) This recipe comes totally from my ‘passion’ towards eating – try to make anything that I can eat. Ha.. The original recipe comes from Cantonese dim sim; the ones in Cantonese restaurants in England are often wrapped with duck mince and [...]

How to stir fry mixed mushroom Chinese recipe

80. Chinese mushroom recipe: stir fried mixed mushrooms (V)

Chinese mixed mushrooms I have to confess that I never really liked mushrooms, especially those usually called ‘Chinese mushrooms’, which have a ‘thick’ and a bit ‘meaty’ texture. Well, it is probably because in Chinese cuisine, this kind of mushrooms are always cooked with meat; for example, the most famous such dishes is ‘mushroom and [...]

Simple Chinese recipe with black fungus, celery and lily's bulb

56. Stir fried Lily bulbs, black fungus and celery (part II)

  Chinese stir fried lily bulbs 养生菜:清炒木耳、西芹、百合 Lily bulbs, black fungus and celery (Vegetarian) Ok, the actual recipe from yesterday’s ‘healthy theory’. :)) As said in the previous post, stir fried Lily bulbs, black fungus (Mu’er) and celery is one of the popularly recommended ‘Yangsheng cai’ or ‘Shi liao’ (healthy-life food or ‘healing’ food) in [...]

How to stir fry Chinese black fungus recipe

56. Stir fred Lily bulbs, black fungus and celery (Part 1)

These days in Spain, I totally fell in love with the food that my in-laws prepare. For lunch, my lovely mother-in-law would make different kinds of traditional rice dish (I eat until I couldn’t move :)) — I have been meaning to learn, but I got lost in all the ingredients she puts in, so [...]

Chinese black fungus

Black fungus / mu’er– health theory

Oh, London, today, Oxford street was so … crowded, as so many people on the street … ;confusing, as so many road works everywhere…;very colorful, as the signs of Sal’ hanging on almost every window of the shops… ;and I was lost, as many languages floating over my ears, I tried to distinguish them, English, [...]

How to stir fry black fungus and eggs simple Chinese recipe

16. Chinese stir fried Black fungus and eggs

木须木耳 Chinese black fungus and egg Chinese black fungus When I told my mum that I blog posted about a ‘Mu’er’ (Black fungus) dish, she immediately asked me “but, did you say how nutritious Mu’er is? you know, with all its beneficial properties for health….”. “Yes, mum, I did.” … Ha… but her concerns are [...]

Simple Chinese salad recipe with black fungus, cucumber and peanuts

8. Chinese vegetarian recipe: Black fungus and cucumber salad

– Liang cai: Mu’er (black fungus)  & Huanggua (cucumber) 凉菜:木耳拌黄瓜 Chinese black fungus salad I was born in late July, the hottest time in Northeast China, love the sun and the hot, I mean really hot weather. ( At least, I think this the reason why.:)))  When I was in China, every summer, everyone would [...]

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