Chinese lamb and radish soup As I said yesterday, if you don’t want to make dumplings for winter solstice day, let’s make a healthy lamb soup. :)) It is another most popular dish for entering winter. According to the news, these days, because of the winter solstice day in China, lamb has become a [...]
Chinese shao yang rou Hey! Say something cheerful — I had my first ever Christmas turkey last night! I never had Christmas turkey before, as I said that when my friend Zhenya used to cook me Christmas dinner, she knew that I was never a fan of turkey, or any kinds of meat, [...]
Chinese stir fried liver As I have mentioned before, I have never been a big fan of meat or organ meat, but liver is an exception, the only exception. Not only that, there are only two ways of cooking liver that I would happily eat — liver salad and this stir fried liver pieces. [...]
葱爆羊肉 (Cong bao yang rou) Having said I am not a big fan of meat, this lamb dish is one of the very few I really like. – Confused by my statements of what kind of food I like? — I am confused by myself as well. When I try to put down my [...]
烤羊腿 As promised, here is the recipe for Chinese grilled lamb , which I made for yesterday’s friends gathering. A few friends have been asking already for some time how I prepare the lamb . Normally for small gatherings, I only make a few lamb chops or leg fillet; however, this time was one of [...]
牙签肉 How is the weather where you are? After a night of pouring rain in Oxford, the sun shining through the window again this morning, lighting up the bedroom, and shining through my eye lids — I woke up — in the warm, yellow coloured sun light — just love the day starting like [...]
Chinese spicy lamb pot What a lovely day! In summer, because of the warm weather, I often lose my desire for food (or cooked food more precisely, coz salad / ’liang cai’ is always great). How about you? I like to have something with a very strong heavy taste to help with my appetite, and … [...]
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