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Chinese hot pot recipe

112. Chinese hot-pot! (part IV)

  :)) Promise this is going to be the last Chinese hot-pot post. But you see, we really eat a lot!! Ha… Here you go, it continues from yesterday. Vegetables: Well, vegetables here really just refers to those green leaves, because other vegetables might take longer time to cook, and simply boiling them probably cannot [...]

112. Chinese hot-pot (part III)

> —- What can you cook and eat in the hot-pot? It seems these posts about hot-pot are taking me quite a long time, just like actually eating it. :)) Here you go, another continued post, this time it is about what to ‘cook’ (or ‘rinse’/shuan) in the pot. In general, most kinds of meat, [...]

112. Chinese Hot-pot! (part II)

112. Chinese Hot-pot! (part II)

> — Making the soup base at home So the first 5 days of the Chinese new year celebration have officially finished. Now, until the15th of January in Chinese calendar, people’s greetings are changing from ‘Happy new year’ to ‘how was your new year?’ Or for some people still haven’t wished the ‘happy new year’ [...]

Having Chinese hot pot at home

112. Chinese hot-pot!! (part I)

> – A culture note as well as a recipe Chinese hot pot image source:http://www.tupian99.com/show-4-79-fd9e9e387fea0bb3.html Happy (black) dragon year on the 4th day!! The festival atmosphere seems calming down a bit already over here in Oxford, but back in China, it is still everywhere. My parents over there have been very busy with visiting relatives [...]

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