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hongshao

This tag is associated with 2 posts
how to cook beef with Chinese recipe

68. Chinese Braised / stewed / red-cooked beef with potato and carrot (part II)

Chinese braised beef 红烧牛肉 (Continues from yesterday) As I mentioned yesterday, there are many slightly different ‘hongshao’ recipes, this is only just one of them. The taste is really good, unexpectedly good, even for somebody like me – never a big fan of meat. Hope you like it too. :)) Ingredients: Beef. (I used 350g). [...]

How to cook red cooked beef Chinese recipe

68. Chinese Braised / stewed / red-cooked beef with potato and carrot (part I)

Chinese braised beef I am actually a bit reluctant to call this dish ‘braised’ or ‘stewed’, I am not sure how to call it in English, so I looked it up online. The original name for it in Chinese is ‘hong shao rou’, literately means ‘red burning meat’. The actual  way in which it is [...]

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