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ginger

This tag is associated with 3 posts
How to cook black fungus at home simple Chinese recipe

123. Simple Chinese recipe: stir fried black fungus (mu’er) and beef slices

  (Firstly, I am sorry to all the friends who have subscribed to this blog. Because of the change in hosting space, the subscribe link has been broken for some time. Let’s hope we fixed it. ) You know what I have found recently an amazing experience in life is  — feeling a life in you! [...]

Simple Chinese remedy for cold (boiled ginger and dark brown sugar drink)

Simple Chinese remedy for cold (boiled ginger and dark brown sugar drink)

姜糖水 When I was in Manchester, I worked part-time in the International society of Manchester universities for a few years while studying my MA and PhD. Every year this time, when the new students arrived, the weather became very variable, and flu & cold affected all of us, one by one. In the office, you [...]

how to use spring onion ginger and garlic in Chinese cooking

Spring onion, ginger and garlic in Chinese cuisine

    Spring onion, ginger and garlic in Chinese cooking Another common way of stir-frying Northeast Chinese dishes is using the taste of spring onions, ginger and garlic to influence the dishes. If you get into any household in North China, you can easily find these three items on the kitchen shelves. Nowadays, people can [...]

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