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Chinese egg pancake recipe

115. Chinese Overlapped egg pancakes

Yesterday, when I was browsing online, by a chance, I came across an article about Chinese food in the ‘Independent’, which, to be honest, was rather disappointing. Well, I mean, Chinese cuisine is very difficult to describe in a few words, or even in a short article. There are huge regional and ethnic differences, not [...]

Chinese thin bread for having fillings

Culture Note: Spring Day in China and spring flatbread recipe

  立春 和 春饼的做法 Spring Day is one of the twenty-four “solar terms” in Chinese tradition. It is called ‘Li Chun’, ‘Li’ (4) in traditional Chinese terms means ‘begin’, ‘Chun’ here refers to Spring. It means from this day onwards, the spring is beginning. It is normally on the 4th February each year. Sorry, this [...]

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