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fillings

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21. Chinese Garlic chives and prawn Pastry (part 2)

  Chinese Jiu Cai He zi Ok, keep on making ‘Hezi’. (Continued from Chinese recipe: 21. Garlic chives and prawn Northeast Pastry I ) Making the pastry for Jiucai Hezi As mentioned before, the dough is exactly same as dumplings’. Here, we start by making the pastry sheet. The difference between the pastry sheet of [...]

How to make Chinese bakery with garlic chives

21. Chinese Garlic chives and prawn Pastry (part 1)

Chinese garlic chives pastry —  JiuCai He Zi (韭菜合子) If you have read my post ‘Dumpling introduction’, you probably already know that there is another type of  pastry my mum would cook for our family’s Chinese New Year Eve — here it is “He zi”. Again, I am not sure if this kind of pastry [...]

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