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Dun/stew

This tag is associated with 3 posts
how to cook beef with aubergine stew Chinese recipe

100. A typical Northeast Chinese dish: “mess stew” with beef, tomato, aubergine and potato

  As I was writing this post,  I realized that this my 100th recipe. :) I remember when I started writing, I was very worried if I was going to run out of recipes very shortly, but, hey, this is the number 100 now. :)) So thanks for my friends’ and family’s encouragement, and hope [...]

97. Stewed Chinese style sauerkraut pickled Chinese leaves with frozen tofu (V)

97. Stewed Chinese style sauerkraut pickled Chinese leaves with frozen tofu (V)

  Stewed Chinese leaves with tofu Yesterday, at the German Christmas market in Verona, the smell of sauerkraut was everywhere. I swear my mouth was watering :)), and I really wished I could squeeze through the queuing crowd to grab a portion — o, o, if only they serve without pork sausage. Chinese “sauerkraut” My [...]


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Culture note: Not all about stir-frying

Culture note: Not all about stir-frying

A few days ago, when I was randomly browsing the internet, (this is how I normally waste my time, really bad:((, I know), saw a few questions such as “why do Chinese people always stir-fry?”. I could not help nodding – yes, stir-frying is one of the distinguishing features of Chinese food. Stir-frying is a [...]

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