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coriander

This tag is associated with 2 posts
Chinese hot and spicy pot (Ma La Tang) II

Chinese hot and spicy pot (Ma La Tang) II

  Chinese Ma La Tang Continued from yesterday’s post… When this dish got popular in China, its recipe spread to different regions. It seems, however, that different areas have adopted it differently, probably according to their own local taste. Just like outside China, all the Chinese cuisine has been adapted differently to the taste of [...]

Common Chinese ingredient: Coriander leaves

Common Chinese ingredient: Coriander leaves

I have to start with my own story first, I am sure you are going to laugh. Since coriander is one of the most popular ingredients in Northeast Chinese cooking, after I came to England, buying coriander was on the top of my food shopping list. Where I used to live was not far from [...]

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