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Chinese leaves

This tag is associated with 9 posts
how to make simple Chinese summer dish

13. Summer dish: ‘the big harvest’, vegetables dipped in soybean paste (V)

(Sorry to the dear friends who have subscribed the blog, I know the email does not contain the whole content, rather, you have to click and come the site to view the post. The setting I set is for emailing the full content, but it seems that it is not working as expected. I know [...]

how to make Chinese meat mince ball with leaves

109. Chinese soup: Meat balls and Chinese leaves soup

  Chinese soup with meat balls and leaves Normally I would leave this kind of dish for the weekend, but since we are in Chinese new year time, every dish is a ‘weekend’ dish, no? Ha… Just spoil ourselves. And don’t worry about putting on weight, next month, I am thinking of sharing some of [...]

Chinese hot and spicy pot (Ma La Tang) II

Chinese hot and spicy pot (Ma La Tang) II

  Chinese Ma La Tang Continued from yesterday’s post… When this dish got popular in China, its recipe spread to different regions. It seems, however, that different areas have adopted it differently, probably according to their own local taste. Just like outside China, all the Chinese cuisine has been adapted differently to the taste of [...]

104. Fried fish ball with Chinese leaves salad

104. Fried fish ball with Chinese leaves salad

  Fried fish balls with Chinese leaves I still cannot believe that we are in the ‘new’ year already! A few years ago, then I was still struggling with my PhD, probably it was my first or second year, once I was talking to my supervisor, I could not remember why we started talking about [...]

97. Stewed Chinese style sauerkraut pickled Chinese leaves with frozen tofu (V)

97. Stewed Chinese style sauerkraut pickled Chinese leaves with frozen tofu (V)

  Stewed Chinese leaves with tofu Yesterday, at the German Christmas market in Verona, the smell of sauerkraut was everywhere. I swear my mouth was watering :)), and I really wished I could squeeze through the queuing crowd to grab a portion — o, o, if only they serve without pork sausage. Chinese “sauerkraut” My [...]

Winter ingredient: Northeast pickled Chinese leaves ( Chinese style sauerkraut)

Winter ingredient: Northeast pickled Chinese leaves ( Chinese style sauerkraut)

Image source:http://dongbeicai.abang.com/od/dbss/ig/suancai.-0RM/suancai.htm I have got to face the fact that we are in winter now. I have been using ‘late autumn’ to refer to this time of the year, but it is winter now — and I haven’t finished my autumn recipes yet! And now, I got to start my winter recipes, no matter how [...]

Common ingredient: Chinese leaves

Common ingredient: Chinese leaves

Image source: http://www.js12345.net/goods_view.aspx?goods_id=E6E3A8DC0FED09FC I know I have already talked a little bit about Chinese leaves in some of my previous recipes. Here, I hope I could give you the full picture, and clarify the common confusions between Chinese leaves and Pok choy. The ones that you can find in most supermarkets, with layers of leaves, white [...]

how to cook Stewed Chinese leaves with tofu Chinese recipe

Stewed Chinese leaves with tofu (V)

Stewed Chinese leaves with tofu Opened the blinds this morning, autumn has spread the whole yard, yellow and red leaves are covering the whole walls and the grass — how beautiful! Although there was no sun, the red, yellow, orange and green (yes, there is still a little green colour left) colour are composing a [...]

how to cook Chinese leaves with simple Chinese recipe

19. Stir fried Chinese leaves with vinegar and sugar

—–tangcubaicai (糖醋白菜) Sweet and sour chinese leaves Sweet and sour Chinese leaves Did I mention that ‘sweet and sour’ dishes in Northeast China are actually called ‘vinegar and sugar’? Ha… This is one of that ‘vinegar and sugar’ dishes, but with a spicy touch. It is a very traditional dish in North Chinese cuisine — [...]

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