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Chinese Vegetarian Dishes

Stir-fried shredded potato (V)

Bean jellies salad (V)

Fried crispy aubergine (V)

Hot and spicy pot (Ma La Tang) II (V)

A contemporary Chinese broccoli recipe: steamed broccoli (V)

Stewed Chinese style sauerkraut pickled Chinese leaves with frozen tofu (V) (V)

Healthy recipe: bitter gourd omelet (V)

stir fry celery and almond (V)

Chinese Steamed aubergine and potato mixed with soybean paste (V)

Chinese Courgette salad recipe (V)

Stir fried Japanese tofu and broccoli (V)

A sweet corn recipe: Chinese stir fried sweet corn and pine nuts (V)

Chinese stir fried egg and tomato

Chinese mushroom recipe: stir fried mixed mushrooms (V)

Fried bean curd sheet wraps with vegetable fillings (V)

Stewed Chinese leaves with tofu (V)

Fried red pepper with soyabean paste sauce (optional) (V)

Fried bean curd sheet wraps with vegetable fillings (V)

Stewed Chinese leaves with tofu (V)

Chinese Stir fried spicy and sour cabbage (V)

Stir fry potato, green beans and carrots

Di San Xian

Pickled aubergines

Tofu and spinach salad

Spring onion tofu salad

Dried bean curd sheet salad / liang cai

Stir fry soybeans with tofu and carrot

Stir fried dried bean curd with green pepper

Fried tofu balls

Five spice adame beans

Hong Lu Deng

Stir fry cauliflower and broccoli (quick fix)

Vegetarian stir fry cauliflower

Black fungus and cucumber salad

Tofu with sesame sauce

Quick fix: stir fry green beans (Spicy)

Chinese Dry cooked green beans with dried shrimps

Green bean starch chinese salad

Quick fix- stir fry Mu’er and eggs

Steamed eggs/ ji dan geng

Stir fry bean sprouts

Stir fry mange-tout

Stir fry Chinese leaves with vinegar and sugar (spicy)

liangcai / salad recipe: seaweed with garlic (V)

‘guo ta’ tofu with spinach filling –(V)

Tofu nao (V) – home made tofu with sauce

stir-fry shredded potato with green pepper (V)

stir fry scrambled eggs with asparagus (V)

radish salad

stir fry shredded aubergine (V)

Tea eggs

stir fry marrow and potato (V)

stir fry Romaine lettuce (Spicy)

stir fry Lily (roots), black fungus, and celery

Chinese Stir fried spicy and sour cabbage (V)

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