A typical Northeast Chinese dish — “mess stew” with beef, tomato, aubergine and potato
Steamed dumplings with egg pastry (beef mince filling)
Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) / Si xi wan zi
Chinese beef recipe: article beef slice — Pa rou tiao
Chinese Braised / stewed / red-cooked beef with potato and carrot (part I)
Chinese Braised / stewed / red-cooked beef with potato and carrot (part II)
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