Stir fried Chinese leaves with vinegar and sugar
Recipe type: Main
  • Chinese leaves
  • Prawns or shrimps (optional)
  • Garlic
  • rice vinegar
  • white sugar
  • salt
  • oil
  • crushed chili
  • cooking wine
  • MSG or vegetable essence (optional)
  1. Tear the outer layers of Chinese leaves, wash and chop them into small pieces, shake off extra water.
  2. Prepare a handful shrimps or prawns.
  3. Chop 3 gloves garlic into slices.
  4. In a heated wok, pour in (around) 5 tablespoons of oil.
  5. When oil is hot, put in half or one teaspoon of crushed chili.
  6. Then, put the sliced garlic in.
  7. When the smell of the garlic comes out, put prawns or shrimps in, followed by chopped Chinese leaves ‘Baicai’.
  8. Pour in around 2 teaspoons of cooking wine, stir well
  9. Add 3/4 teaspoon of salt, one tablespoon of sugar, 2 tablespoons of vinegar.
  10. Stir everything well, and let the seasoning settle with the leaves for 1 or 2 minutes.
Recipe by Cooking Simple Chinese food at Home at