Chinese stir fried garlic bolt with tofu and carrot
Recipe type: main
  • Garlic bolt
  • Dried bean curd tofu
  • Carrot
  • Oil
  • Salt
  • Light soy sauce
  • MSG/vegetable/mushroom/chicken essence (optional)
  • Cooking wine.
  1. Chop a small bunch of garlic bolt into three or four long pieces.
  2. Slice dried tofu into around thin pieces.
  3. Chop the carrot diagonally into thin slices.
  4. In a heated wok, with strong fire, add in three tablespoons of oil.
  5. When the oil is hot, add in chopped garlic bolt first, quickly stir fry for 2 minutes.
  6. Then add in chopped dried tofu and carrot. Stir fry them all together.
  7. Add one tablespoon of cooking wine.
  8. Add 1/2 teaspoon of salt and a tablespoon of light soy sauce.
  9. Keep on stirring.
  10. Cook for further 3 minutes with the seasonings, before removing them to the serving plate.
  11. Add 1/2 teaspoon of MSG/vegetable/mushroom/chicken essence (optional).
Recipe by Cooking Simple Chinese food at Home at