Chinese Black fungus and cucumber salad
Author: 
Recipe type: Salad
 
Ingredients
  • Black fungus
  • Cucumber
  • Peanut
  • Oil
  • Salt
  • Old vinegar
  • Anise star
  • Cinnamon stick
  • Wasabi
  • Mushroom or vegetable essence (optional)
Instructions
  1. Soak black fungus in hot water for 15- 20 minutes.
  2. Wash out thoroughly and tear it into smaller parts.
  3. Chop the cucumber diagonally into thin slices.
  4. Fry the peanuts and let them cool down
Recipe by Cooking Simple Chinese food at Home at http://cookingsimplechinesefoodathome.com/2011/04/8-liang-cai-black-fungus-and-cucumber.html