Homemade tofu
  • Oil
  • Spring onion
  • Ground sichuan peppercorn (optional)
  • Salt
  • Sesame oil (optional)
  1. In a heated wok, add two or three tablespoons of oil.
  2. When oil is hot, add in 1/3 teaspoon of ground sichuan peppercorn (optional) and chopped spring onion.
  3. Stir-fry the spring onion and ground sichuan peppercorn until you can feel the smell of the spring onion.
  4. Add in the paste of crushed soya beans
  5. Stir-fry together with spring onion.
  6. Add in around 1/2 teaspoon of salt, and keep on stir-frying for 3 minutes.
  7. Add a few drops of sesame oil.
Recipe by Cooking Simple Chinese food at Home at http://cookingsimplechinesefoodathome.com/2011/12/102-cooking-homemade-tofu-v-with.html