Chinese soft fried shrimps
Recipe type: Main
  • Shrimps
  • egg
  • ginger juice
  • plain flour
  • salt
  1. Mix the shrimps with 1 teaspoon of ginger juice, a pinch of salt for 10 mins.
  2. Whisk 2 egg whites, add in 2 tablespoons of plain flour, mix them together into a paste.
  3. Make the shrimps coated with flour mix.
  4. In a heated wok, add in plenty of oil.
  5. When oil is getting hot, put coated shrimps in the oil, one by one.
  6. When the colour of shrimps turns golden, remove them from the oil.
Recipe by Cooking Simple Chinese food at Home at