Chinese mushroom recipe: stir fried mixed mushrooms (V)
Author: 
Recipe type: Main
 
Ingredients
  • Black fungus (Mu’er)
  • Dry day lily/golden needles vegetable (huang hua cai)
  • Chinese mushrooms
  • Oil
  • garlic
  • ginger
  • salt
  • soy sauce
  • cooking wine
  • MSG/vegetable/mushroom/chicken essence (optional)
  • ground sichuan peppercorn
  • five spices powder
Instructions
  1. Soak the main ingredients in warm water for couple of hours or until they become soft
  2. Wash all the mushrooms and drain well.
  3. Chop 3-4 gloves of garlic, and a good portion of ginger.
  4. In a heated wok, pour in around 3 tablespoons of oil.
  5. When oil is hot, add in chopped garlic and ginger, and 1/2 teaspoon of ground sichuan peppercorn.
  6. Add in prepared main ingredients, and stir well.
  7. Add in 1 tablespoon of cooking wine, 1 teaspoon of salt, 2 tablespoon of soy sauce, 1/2 teaspoon of five spicy powder. Mix well with all the ingredients.
  8. Add 1 cup of water, lower down the fire, let it keep on cooking for further 5 minutes.
Recipe by Cooking Simple Chinese food at Home at http://cookingsimplechinesefoodathome.com/2011/10/80chinese-mushroom-recipe-stir-fry.html