Chinese mushroom recipe: stir fried mixed mushrooms (V)
Recipe type: Main
  • Black fungus (Mu’er)
  • Dry day lily/golden needles vegetable (huang hua cai)
  • Chinese mushrooms
  • Oil
  • garlic
  • ginger
  • salt
  • soy sauce
  • cooking wine
  • MSG/vegetable/mushroom/chicken essence (optional)
  • ground sichuan peppercorn
  • five spices powder
  1. Soak the main ingredients in warm water for couple of hours or until they become soft
  2. Wash all the mushrooms and drain well.
  3. Chop 3-4 gloves of garlic, and a good portion of ginger.
  4. In a heated wok, pour in around 3 tablespoons of oil.
  5. When oil is hot, add in chopped garlic and ginger, and 1/2 teaspoon of ground sichuan peppercorn.
  6. Add in prepared main ingredients, and stir well.
  7. Add in 1 tablespoon of cooking wine, 1 teaspoon of salt, 2 tablespoon of soy sauce, 1/2 teaspoon of five spicy powder. Mix well with all the ingredients.
  8. Add 1 cup of water, lower down the fire, let it keep on cooking for further 5 minutes.
Recipe by Cooking Simple Chinese food at Home at