Chinese aubergine cooked in soybean paste sauce
Recipe type: Main
  • Two big aubergines
  • Oil
  • Soybean paste
  • Garlic
  • Ginger
  • Spring onion
  • Sugar
  • Cooking wine
  • Sesame oil
  • Coriander
  1. Slice the aubergine into long strips.
  2. Chop three gloves garlic, a small piece of ginger, and half of spring onion into small pieces.
  3. Fry aubergine strips.
  4. Sit the wok on strong fire, pour in 1-2 tablespoons of oil.
  5. When oil is hot, add in chopped ginger, garlic and spring onion. Stir fry them.
  6. Add in 1-2 tablespoons of cooking wine.
  7. Add in 2-3 big tablespoons of soybean paste, 1/2 teaspoon of sugar. Stir fry it with the rest of ingredients in the wok. Then add 1/4 cup of water if needed.
  8. When the sauce is bubbling up in the wok, put fried aubergine back to the wok, quickly stir fry it.
  9. Add in a handful of coriander and a few drops of sesame oil.
Recipe by Cooking Simple Chinese food at Home at