// archives


This category contains 2 posts
How to make sorghum rice with Chinese recipe

130. Summer rice recipe: sorghum rice

高粱米饭   I am definitely a ‘worrier’ — a typical, you know, ‘that kind of ‘ person, who thinks too much and worries about things that one should never need to worry about. Although I have been trying to keep it under control, it does come as ‘waves’, sometimes it comes stronger and lasts longer, [...]

how to make boiled rice at home with Chinese recipe

About making boiled rice

Normally I use Northeast Chinese rice, which is very similar to Japanese rice or Korean rice (or the same), the measurement of the water should be the same as I mentioned in the original post, and the boiled rice should be a bit ‘sticky’. If you cannot get these types of rice, Thai fragrance rice [...]

Slider by webdesign