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  • 139. Xihu niurou geng (‘West lake’ beef soup)

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    Published December 22, 2013 at 9:18 pm - No Comments   Ok, I remembered the password eventually! Yeah! Well, with the help from my husband. To be exact, I actually forgot where the login page is, so, of course, the user name and password did not work. Blame my baby brain! You d ...

    139. Xihu  niurou geng (‘West lake’ beef soup)
  • 138. Small potatoes boiled in soya sauce

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    Published August 6, 2013 at 3:53 pm - No Comments small potatoes boiled in soya sauce Do you remember I said that I really miss that morning — in summer, an early morning, very early morning, the sun would shines onto my face, my body, I woke up with some ‘lazy’ sweat, ...

    138. Small potatoes boiled in soya sauce
  • 137. Three threads salad (chicken strips salad)

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    Published February 23, 2013 at 12:59 am - No Comments Hey, my first ‘come back’ recipe! Should have posted it earlier, but… have been sick. This stupid winter cold has caught me up, and lasted forever. So, take care, everyone, it is really nasty!! If you are having fever, t ...

    137. Three threads salad (chicken strips salad)
  • 136. Simple stir fried potato slices (V)

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    Published June 21, 2012 at 11:34 pm - No Comments Where has the time gone? — We are having another summer solstice already! But a beautiful day — the longest day of the year. Hope you enjoyed it, unfortunately I have been suffering really bad hay fever, could not be o ...

    136. Simple stir fried potato slices (V)
  • 135. Chinese Steamed beef slices

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    Published June 15, 2012 at 11:43 pm - No Comments As if everything comes back to what was like before…  Eventually, after a few days of intensively packing, the flat looks empty now, apart from our moving boxes piled up around the corner. All the contents inside are sitting qu ...

    135. Chinese Steamed beef slices
  • 134. Chinese soft fried shrimps

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    Published June 12, 2012 at 11:54 pm - No Comments Busy, busy… I have been ‘sort of’ really busy with packing, since we have to move house. But saying ‘busy with packing’ is not really exact, rather, ‘busy with digging and tidying up memories’. There are so many thin ...

    134. Chinese soft fried shrimps
  • 133. Chinese tofu balls (V)

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    Published June 8, 2012 at 6:05 pm - No Comments 炸豆腐丸子 I had a terrible dream, woke up from nightmare this morning. All my dream was about  the future, well, more like, to have a direction towards a career. But in the dream, all I could see was a dark circle, where I ...

    133. Chinese tofu balls (V)
  • Northeast Chinese shao mai (II)

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    Published June 6, 2012 at 11:40 pm - No Comments   Continues from yesterday’s post… In northern China, we usually compare ‘Shaomai’ to ‘Baozi’, but of course, ‘Shaomai’ is more delicate, I mean the real beautiful one. :) ‘Ma jia Shaomai’ is just very spe ...

    Northeast Chinese shao mai  (II)
  • 13. Summer dish: ‘the big harvest’, vegetables dipped in soybean paste (V)

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    Published May 31, 2012 at 3:56 pm - No Comments (Sorry to the dear friends who have subscribed the blog, I know the email does not contain the whole content, rather, you have to click and come the site to view the post. The setting I set is for emailing the full content, but it ...

    13. Summer dish: ‘the big harvest’,  vegetables dipped in soybean paste (V)
  • 130. Summer rice recipe: sorghum rice

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    Published May 28, 2012 at 10:46 pm - No Comments 高粱米饭   I am definitely a ‘worrier’ — a typical, you know, ‘that kind of ‘ person, who thinks too much and worries about things that one should never need to worry about. Although I have been trying to ke ...

    130. Summer rice recipe: sorghum rice

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how to cook small potatoes with Chinese recipe

138. Small potatoes boiled in soya sauce

small potatoes boiled in soya sauce Do you remember I said that I really miss that morning — in summer, an early morning, very early morning, the sun would shines onto my face, my body, I woke up with some ‘lazy’ sweat, I could hear birds singing, soon after, the venders came with their carriers, [...]

Updates

  • Chinese leaves are a very typical ingredient in Northern China. They are used for a variety of dishes. Why don't you try a simple recipe with a distinctive sweet and sour taste? #
  • Tea eggs are called ‘Cha (ji) dan’.  In simple words eggs boiled in a sauce pan with plenty of tea leaves and seasonings. They are one of the most popular Chinese snacks. Learn here how to make the perfect tea eggs. #
  • Hot pot is one of the most representative dishes in China. In fact it is more a way of eating rather than a dish. Learn more about the concept of hot pot, how to make the hot pot soup base at home, what ingredients are the most common, and how to eat hot pot. #
  • Dried beef is a very popular snack in China. In Mandarin, it is called "niu rou gan", and you can think of it as the Chinese version of beef jerky. Learn how to make this delicious chinese beef snack at home #
  • Shao bing is one of the most popular kinds of Chinese bread. It originated in the Chinese province of Shan dong; its surface is very crispy and contains lots of delicious and crunchy layers. It is eaten both as breakfast accompanying soya milk or simply as snack. Learn here how to make the perfect oven-baked Chinese Shao Bing. #

Happy cooking, happy eating!

I am not a professional chef, please do not criticize me for not being ‘professional’, I only just enjoy cooking and … eating, actually what really satisfies me is to see people eating my food, and enjoying it. ha... My dad always says that whoever enjoys cooking and eating knows how to enjoy life, true, no? -- Let's try. :))

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how to cook small potatoes with Chinese recipe
138. Small potatoes boiled in soya sauce
August 6, 2013
By cooking simple Chinese food at home
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April 10, 2013
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